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WAKUDA, is a bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-star chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design and art.
The dining scenes in Singapore and Las Vegas are slated for a game-changing new offering with the debut of WAKUDA.
One of the most celebrated chefs in the world, Tetsuya Wakuda grew up in Japan and first gained acclaim when he opened Tetsuya in Sydney, Australia, a restaurant consistently included on S.Pellegrino’s The World’s 50 Best Restaurants list. His Waku Ghin restaurant in Singapore’s Marina Bay Sands earned its first Michelin star in 2016, and has earned two stars since 2017.
Chef Tetsuya is the first global chef to be recognized by the Japanese government as Japan’s Master of Cuisine and was the recipient of the prestigious Lifetime Achievement Award by Asia’s 50 Best Restaurants in 2015.
Wakuda restaurant in Las Vegas is located at The Venetian Resort.
Food: Japanese.
Omasake Room
The Omakase Room at WAKUDA is a seductive world of heightened sensory delights. Tucked behind a secret bar, the Omakase Room seats only six exclusive clients and is lit by the enticing glow of the onyx bar. Here, our chef shapes each offering based on your palate, curiosities and pleasures, bringing incredible skill and innovation to the most immaculate seafood on the planet.
